* Product Information:

* Features:

---not fried, not puffed, no artificial coloring, no preservatives or other additives

---no gluten

---only take away water

---retain perfectly the nutrition facts of fresh vegetable.

* Usage of Chives:

The medicinal properties of chives are similar to those of garlic, but weaker than garlic; the faint effects in comparison with garlic are probably the main reason for their limited use as a medicinal herb. Chives contain numerous organosulfur compounds such as allylsulfides and alkyl sulfoxides. So chives are reported to have a beneficial effect on the circulatory system. They also have mild stimulant, diuretic, and antiseptic properties.